Food additive
Molecular formula: Mg［CH3(CH2)16COO］2
CAS NO.: 557-04-0
Chemical structural formula:
Main uses
It plays function of lubrication in preparation of tablets.
|
Testing item |
Testing standard |
|
appearance |
white bulk powder |
|
magnesium oxide content,w/% |
6.8-8.3 |
|
loss on drying,w/% |
≤4.0 |
|
lead content,Pb/(mg/kg) |
≤5.00 |
|
microbial limit(Internal control indicators) |
|
|
bacteria, cfu/g |
≤1000 |
|
mould, cfu/g |
≤100 |
|
escherichia coli |
not detectable |
Packaging
woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction
Code：
Model：
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