Food additive

Molecular formula: CH₃(CH₂)₁₆COOK

CAS NO.: 593-29-3

Chemical structural formula:

Main uses

In food industry, it is used as surface active agent, softening agent, raising agent, foaming agent, antitackiness agent, emulsifying agent and stabilizing agent;
In cosmetics industry, it is used as thickening agent.

Testing item	Testing standard
content, %	≥95.0
Free acid,%	≤3.0
unsaponifiable matter，%	≤2.0
Pb, mg/kg	≤2.0

Packaging

woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions

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