Food additive

Molecular formula: Mg［CH₃(CH₂)₁₆COO］₂

CAS NO.: 557-04-0

Chemical structural formula:

Main uses

It plays function of lubrication in preparation of tablets.

Testing item	Testing standard
appearance	white bulk powder
magnesium oxide content,w/%	6.8-8.3
loss on drying,w/%	≤4.0
lead content,Pb/(mg/kg)	≤5.00
microbial limit(Internal control indicators)
bacteria, cfu/g	≤1000
mould, cfu/g	≤100
escherichia coli	not detectable

Packaging

woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction

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